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Deriving from natural soybean and healthy non-pulluting, the soybean soluble polysaccharide is an acidic polysaccharide, and obtained form soybean residue(after isolating soybean protein or soybean curd) through enzyme extraction, separation, fine, sterilization, drying and other processes
And its molecular structure similar to spherical is composed of the main chain of galacturonoglycan, rhamno-di-galacturonoglycan and the neutral branched chains made up of araban and galactose, where part of the branched chains contain polymerization protein, with glycosidoprotein emulsification
And its molecular weight is 50001*106U. White powder, no beany flavor, no sweet, easily soluble in water, acid-alkali resistance, thermostabilization and salt tolerance, this product is used as not only one of emulsion stabilizer, humectant and starch retrogradation inhibitor, but also one of water-soluble dietary fiber and green food additive.
1. Enable improve protein's heat-, salt- and freeze-tolerant properties, and to steady protein under acidic condition, without changing its physical properties( e. G. Viscosity);
2. High content dietary fiber, the water-soluble dietary fiber has weight-losing, puring, blood-pressure-and blood-sugar-lowering functions; Also is a bifidobacteria-promoting factor, which can enhance the activity of intestinal bifidobacteria and promote their reproductive growth to regulate intestinal beneficial bacteria;
3. Fat replacement, to increase the fat taste of low-fat foods and reduce the greasy taste of high-fat foods;
4. Adsorb heavy metals Pb, As, Hg, and Cr; And promote calcium and magnesium ion absorption while ensuring the normal absorption of other minerals and vitamins;
5. Used as a humectant and starch retrogradation inhibitor of carbohydrate foods, and can reduce the sweetness of some products.
