Instant Active Dry Yeast (Low sugar) 500gr x 20 vacuum bags / carton

1. Ingredients: Yeast, sorbitan monostearate;

2. Dosage: 0.8-1.2% of the amount of flour;

3. Usage: Mix this baking powder directly with dry ingredients and then add water and stir well;

Applications of Low Sugar Instant Dry Yeast :

Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%).

Notice: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 °C.  

500g*20 vacuum bags in one carton,1800 cartons in one 20 FCL container.Total 18 tons.
       Shelf life: 2 years in dry and cool places;