Instant dry yeast (High sugar) 5KG x 2 vacuum bags/ carton

2. Dosage: 0.8-1.2% of the amount of flour;

3. Usage: Mix this baking powder directly with dry ingredients and then add water and stir well;

Applications of Low Sugar Instant Dry Yeast :

Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%).

Notice: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 °C.  

5KG X 2 vacuum bags in one carton,1700 cartons in one 20 FCL container.Total 17 tons.
       Shelf life: 2 years in dry and cool places
       Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000