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Kashmir is a beautiful, landlocked state in the extreme North of India, a region of snow covered peaks and lush valleys. The abundant rice harvest provides the perfect accompaniment for the Kashmiri Korma dish, a rich but mild sauce subtly flavoured with Garlic, spices and Red Chillies. At the lavish banquets of the ancient Mogul Emperors, several different Korma dishes would have taken pride of place. Tiger Tiger aim to make this true of your dining table with this rich combination of cream, coconut and spices, producing a delicious mild sauce.
INGREDIENTS
Onions, Water, Double Cream (13%), Coconut Milk (9%), Creamed Coconut (9%), Rapeseed Oil, Sugar, Tomato Puree, Modified Maize Starch, Dried Onion, Salt, Spices, Desiccated Coconut, Garlic Puree (Garlic, Citric Acid), Ginger Puree (Ginger, Citric Acid), Flavouring. CONTAINS MILK.
NUTRITIONAL INFORMATION
| Typical value | Per 100g | Per 300g serving |
|---|---|---|
| Energy (Kj) | 1297Kj | 3891Kj |
| Energy (Kcal) | 1297Kcal | 3891Kcal |
| Calories | 310g | 930g |
| Protein | 1.6g | 5g |
| Carbohydrates | 10.9g | 33g |
| Carbosugars | 7.4g | 22g |
| Fibre | 0.62g | 2g |
| Fat | 28.8g | 86g |
| Saturated Fat | 12.2g | 37g |
| Sodium | 0.4g | 1g |
Produced in a facility that uses peanut, sesame and seafoods
Store in a cool, dry place
Product code: TSA90
Net weight: 420g
