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What you should know
Vietnam’s varieties of apricot are still very close to their wild origin and thus still preserve a true fragrance. Sơn Tinh Apricot (Mơ Vàng) is a perfect summer drink but can also be drunk in colder weather as a palate cleanser. Awarded Bronze medal at 2012 Hong Kong International Wine & Spirits Award (HKIWSC).
Available in 450ml or 68ml bottle.
Matured 2-3 years; preferably drunk young
Taste:
Sơn Tinh Mơ Vàng (Apricot) has a distinct spicy sourness with mild astringency and flowery notes.
Laden with the taste of ripe autumn apricots, it is both soothing and enriching on the palate.
Drink Style:
Sơn Tinh Mơ Vàng (Apricot) is irresistible on the rocks served in a tumbler but can also be served straight in a small liquor glass.
Can also be used to create a range of interesting cocktails and mixed drinks.
What is it...?
Sơn Tinh Mơ Vàng (Apricot) is produced through a secret natural method of extracting the apricots’ juice and aromas, followed by maceration in the finest, matured Son Tinh sticky rice spirit.
When to drink with what:
In Eastern cultures spirits are a common accompaniment to a social meal.
Try our recommendations:
Sơn Tinh Mơ Vàng (Apricot) is ideal with strong cheeses and smoked or charcoal-grilled meat. A fine accompaniment to spicy dishes such as curries.
Note:
In order to retain their full character and taste, Son Tinh liquors are not chill-filtered. At low temperatures or with the addition of water a slight haze may occasionally arise. Long maturing might also result in a certain residue at the bottom of the bottle. This is absolutely natural and does not in any way impair the quality of the liquor.
Sơn Tinh liquors are 100% natural and do not contain any artificial additives or flavouring.
Age: 2010
Stock: 15000
