English Name:Kudzu Root P. E
Latin Name:Pueraria Iobata(wild) Plant Description:
Use part: Root
Specification:Isoflavones40%, puerarin40% UV/ HPLC
Puerarin Molecular Formula: C21H20O9 Molecular Mass: 416.38
2.SPECIFICATION SHEET:
Product Name |
Kudzu Root Extract |
Country of Origin |
China |
Botanical latin Name |
Pueraria pseudo-hirsuta Tang |
Specification |
isoflavonoid |
Plant part |
Root(100% Natural) |
Carrier |
None |
Item |
Specification |
Method |
Assay |
Isoflavonoid≥40% |
HPLC |
Extract Ratio |
10:1 |
tlc |
Extract Solvent |
Water |
\ |
Physical Control |
||
Appearance |
Fine Powder |
Visual |
Color |
from light gray to brown |
Visual |
Odor |
Characteristic |
Organoleptic |
Taste |
Characteristic |
Organoleptic |
Particle Size |
NLT100%Through 80 mesh |
GB5507-85 |
Loss on Drying |
≦5.0% |
GB/T12531-1990 |
Ash content |
≦5.0% |
AOAC942.05,17th |
Irradiation Status |
Non Irradiated |
\ |
Chemical Control |
||
Total Heavy metals |
≤10ppm |
ICP/MS |
Lead |
≤3ppm |
ICP/MS |
Arsenic |
≤1ppm |
ICP/MS |
Mercury |
≤0.1ppm |
ICP/MS |
Cadmium |
≤1ppm |
ICP/MS |
Solvents Residue |
<0.5% |
Eur.Ph 7.0<2.4.24> |
Microorganism Control |
||
Total Plate Count |
≤10,000cfu/g |
AOAC990.12,16th |
Total Yeast & Mold |
≤1000cfu/g |
AOAC996.08、991.14 |
E.Coli |
Negative |
AOAC2001.05 |
Salmonella |
Negative |
AOAC990.12 |
Staphylococcus |
Negative |
AOAC |
Packing and Storage |
||
Packing & Storage |
Packed in paper-drums and two plastic-bags inside.N.W.:25kgs Store in a well-closed container Away from moisture. |
|
Shelf Life |
Two years if sealed and stored away from direct sun light and heat. |
|
GMO Status |
||
All the plant materials (Kudzu Root Extract) used in the extraction process are GMO free. We also certify that we have not used any raw material or added any additive of GMO Origin. |
||
Continuing Food Guaranty |
||
Kudzu Root Extract is manufactured in accordance with ISO9001,KOSHER, |
3.Action:
1.Vas expanding drug. Distending the vas of coronary artery and brain, falling oxygen cardiac muscle consumed - reforming microcirculation, curing micro -blood vessel pathological changes from agedness diabetes, coronary heart disease and brain infarct.
2. Treating unstable angina.
4.Storage:
Store in cool &dry place. Keep away from strong light and heat.
5.Shelf life:
2 years when properly stored.
6.Packing:
Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).