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English Name: Yerba Mate Extract
Raw Material: Plants
Specification: 8%, 25% polyphenol; 4: 1,6:1, 10: 1, 20: 1
Latin Name: Ilex paraguariensis
Paraguay tea contains the highest number of chlorophyll, iron, trace elements, vitamin A, E, C and B complexes. The study of PubMed also showed that the extract of the Paraguay tea had a very strong antioxidant effect. In addition, another study showed that herbal supplements including yerba mate (and guarana and Damiana) that can effectively help to lose weight. In overweight patients, Paraguay tea significantly delayed gastric emptying, reduced the time of perception, and induced a considerable weight loss of more than 45 days. In addition to some applicable to sports and health beneficial research, there are many informal evidence, Paraguay tea helps to maintain healthy blood, stimulate the spirit and cortisone and keep the health of the nervous system, and enhanced the effectiveness of other herbs. Efficacy: Paraguay tea is also called mate, is a plant of Aquifoliaceae ilex. Subtropical regions of South America, including northern Argentina, Paraguay, Uruguay, Brazil, and Bolivia. The Ilex paraguariensis dried leaves soaked in hot water, the bubbles out of the tea known as yerba mate is very high levels of caffeine drinks. With Maden (MATEINA) components. Maden is a very beneficial to human body composition, can lower cholesterol, mild diabetes, gastric ulcer, promote blood circulation, as well as diuretic, refreshing solution to work.
2. SPECIFICATION SHEET:
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Product Name |
Yerba Mate Extract |
Country of Origin |
China |
|
Botanical latin Name |
Ilex paraguariensis |
Specification |
6:1 |
|
Plant part |
Leaf (100% Natural) |
Carrier |
None |
|
Item |
Specification |
Method |
Extract Ratio |
6:1 |
TLC |
|
Physical Control |
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|
Appearance |
Fine Powder |
Visual |
|
Color |
Brown |
Visual |
|
Odor |
Characteristic |
Organoleptic |
|
Taste |
Characteristic |
Organoleptic |
|
Extract Solvent |
Water |
\ |
|
Particle Size |
NLT100%Through 80 mesh |
GB5507-85 |
|
Loss on Drying |
≤5.0% |
5g/100℃/2.5hrs |
|
Ash content |
≤5.0% |
2g/525℃/3hrs |
|
Irradiation Status |
Non Irradiated |
\ |
|
Chemical Control |
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|
Total Heavy metals |
≤10ppm |
ICP/MS |
|
Lead |
≤2ppm |
ICP/MS |
|
Arsenic |
≤2ppm |
ICP/MS |
|
Mercury |
≤1ppm |
ICP/MS |
|
Cadmium |
≤1ppm |
ICP/MS |
|
Microorganism Control |
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|
Total Plate Count |
≤3000cfu/g |
AOAC990.12,16th |
|
Total Yeast & Mold |
≤300cfu/g |
AOAC996.08、991.14 |
|
E.Coli |
Negative |
AOAC2001.05 |
|
Salmonella |
Negative |
AOAC990.12 |
|
Staphylococcus |
Negative |
AOAC |
|
Packing and Storage |
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Packing & Storage |
Packed in paper-drums and two plastic-bags inside.N.W.:25kgs Store in a well-closed container Away from moisture. |
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|
Shelf Life |
Two years if sealed and stored away from direct sun light and heat. |
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GMO Status |
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All the plant materials (Yerba Mate Extract) used in the extraction process are GMO free. We also certify that we have not used any raw material or added any additive of GMO Origin. |
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Continuing Food Guaranty |
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Yerba Mate Extract is manufactured in accordance with ISO9001,KOSHER, |
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