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High Quality Garlic Extract

High Quality Garlic Extract
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FOB Price: 10.00 USD/kg  
Product Type: Plant Extract 
Port: Beijing 
Minimum Order Quantity: 25 kg 
Supply Ability: 1 kg
Place Of Origin: China
Delivery Time: 3 days
Expiry Date: long-term effectiveness
Last Update: 2016-01-13
Views: 168
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Product Details
 
 1.  Description:

Product Name: Garlic Extract

Latin Name: Allium Sativum L

Product Type: Yellow extract

Form: Powder

Part: Cloves Bulb

Extraction Type: Grain Alcohol/Water

Packaging: Drum Place of Origin: Hunan, China (Mainland)

Grade: Food/Medicine

Product Specification: 0.5%,2%,1% Allicin

CAS #.: 539-86-6

Main Function: Wide-spectrum antibiotic, bacteriostasis

test method: HPLC

2. Action:

1. Wide-spectrum antibiotic, bacteriostasis and sterilization.

2. Clearing away heat and toxic material, activating blood and dissolving stasis.

3. Lowering blood pressure and blood-fat.

4. Protecting brain cell.

5. Resisting tumor.

6. Enhancing human immunity and delaying aging.

4.Storage
Store in cool &dry place. Keep away from strong light and heat.

5.Shelf life
2 years when properly stored

6.Packing
Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).

7.SPECIFICATION SHEET:

Product Name

Garlic Extract

Country of Origin

China

Botanical latin Name

Allium Sativum L.

Specification

Baicalin

Plant part

Root(100% Natural)

Carrier

None

Item

Specification

Method

Assay

Allicin≥2%(HPLC)

HPLC

Extract Solvent

Water& Ethanol

\

Physical Control

Appearance

Fine Powder

Visual

Color

Off-white or Light Yellow

Visual

Odor

Characteristic

Organoleptic

Taste

Characteristic

Organoleptic

Particle Size

NLT100%Through 80 mesh

GB5507-85

Loss on Drying

≦5.0%

GB/T12531-1990

Ash content

≦5.0%

AOAC942.05,17th

Irradiation Status

Non Irradiated

\

Chemical Control

Total Heavy metals

≤10ppm

ICP/MS

Lead

≤3ppm

ICP/MS

Arsenic

≤1ppm

ICP/MS

Mercury

≤0.1ppm

ICP/MS

Cadmium

≤1ppm

ICP/MS

Microorganism Control

Total Plate Count

≤1000cfu/g

AOAC990.12,16 th

Total Yeast & Mold

≤100cfu/g

FDA(BAM)Chapter18.8th Ed

E.Coli

Negative

AOAC975.55,16 th

Salmonella

Negative

FDA(BAM)Chapter5.8th

Staphylococcus

Negative

AOAC

Packing and Storage

Packing & Storage

Packed in paper-drums and two plastic-bags inside.N.W.:25kgs 

Store in a well-closed container Away from moisture.

Shelf Life

Two years if sealed and stored away from direct sun light and heat.

GMO Status

All the plant materials (Garlic Extract) used in the extraction process are GMO free. We also certify that we have not used any raw material or added any additive of GMO Origin.

Continuing Food Guaranty

Garlic Extract is manufactured in accordance with ISO9001,KOSHER,

 
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