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English Name: Red Wine Extract
Botanical Latin Name: Vitis vinifera
Plant part: Fruit (100% Natural)
Raw Material: Plants Active Ingredients: Proanthocyanidins, Polyphenol, OPC
Delivery Time: 1-3 Days Once Get Your Payment or Deposit
Export Markets:Global
2.Application:
(1) Applied in food field, it is mainly used as food additives for nutrient.
(2) Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.
3.Product Feature:
Red wine extract is said to be very beneficial in supporting cardiovascular health by strengthening blood vessels, increasing blood circulation, lowering cholesterol and reducing platelet aggregation (clots) in the blood. It is also considered one of the most powerful antioxidants known to exist that helps to combat free radical damage and enhance immunity. This is definitely one of "nature's finest. "
4.Storage:
Store in a cool, dry place and keep away from direct strong light.
5.ShelfLife:
24Months
6.Delivery Detail:
Within 3-7 working day
7.Specification Sheet:
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Product Name |
Red Wine Extract 5:1 |
Country of Origin |
China |
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Botanical Latin Name |
Vitis vinifera |
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Plant part |
Fruit (100% Natural) |
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Item |
Method |
Specification |
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Physical & Chemical Control |
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Assay |
\ |
NLT Extract ratio 5:1 |
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Appearance |
Visual |
Fine brown powder |
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Odor |
Organoleptic |
Characteristic |
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Taste |
Organoleptic |
Characteristic |
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Sieve Analysis |
80 Mesh Screen |
NLT95% pass 80 mesh |
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Type of extraction |
\ |
Water |
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Moisture Content |
5g/105℃/4hrs |
NMT8.0% |
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Ash content |
2g/525℃/3hrs |
NMT8.0% |
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Solubility |
Visual |
Soluble in water |
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Irradiation Status |
Irradiation Free |
Non Irradiated |
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Heavy metals |
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Total Heavy metals |
Atomic Absorption |
NMT10ppm |
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Lead |
Atomic Absorption |
NMT3ppm |
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Arsenic |
Atomic Absorption |
NMT1ppm |
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Mercury |
Atomic Absorption |
NMT0.1ppm |
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Cadmium |
Atomic Absorption |
NMT1ppm |
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Microbiological Control |
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Total Plate Count |
AOAC/Petrifilm |
1000cfu/ml Max |
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Total Yeast & Mold |
AOAC/Petrifilm |
100cfu/g Max |
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E.Coli |
AOAC/Petrifilm |
Negative |
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Salmonella |
AOAC/Neogen Elisa |
Absent |
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Staphylococcus |
AOAC/Petrifilm |
Negative |
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Other Information |
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Packing |
Packed in paper-drums and two plastic-bags inside.N.W.:25kgs |
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Storage |
Store in a well-closed place with constant low temperature and no direct sun light. |
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Shelf Life |
Two years if sealed and stored away from direct sun light and heat. |
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GMO Status |
All the plant materials (Red Wine) used in the extraction process are GMO free. We also certify that we have not used any raw material or added any additive of GMO Origin. |
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Irradiation Status |
Non Irradiated |
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Food Guaranty |
Red Wine Extract 5:1 is manufactured in accordance with ISO9001, HACCP. |
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