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Type:Herbal Extract
Form:Powder Extraction
Type:Solvent Extraction
Grade:Food Grade
Color:Brown Fine Powder
Test Method: Variety:Pepper Extract
Latin Name:Piper Nigrum L.
2. Action:
1. Digestive benefit This spice might improve digestion by increasing the amount of hydrochloric acid in the stomach
2. Anti-inflammatory properties Black pepper is thought to have anti-inflammatory properties that might be beneficial in treating certain medical conditions.
3. Storage： Store in cool &dry place. Keep away from strong light and heat.
4. .Shelf life： 2 years when properly stored
5. .Packing： Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).
6.SPECIFICATION SHEET:
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Product Name |
Black Pepper Extract |
Country of Origin |
China |
|
Botanical latin Name |
Piper Nigrum Linn |
Specification |
10:1 |
|
Plant part |
fruit(100% Natural) |
Carrier |
None |
|
Item |
Specification |
Method |
Assay |
10:1 |
TLC |
|
Physical Control |
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|
Appearance |
Fine Powder |
Visual |
|
Color |
Brown |
Visual |
|
Odor |
Characteristic |
Organoleptic |
|
Taste |
Characteristic |
Organoleptic |
|
Extract Solvent |
Water |
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|
Particle Size |
NLT100%Through 80 mesh |
GB5507-85 |
|
Loss on Drying |
≤5.0% |
5g/100℃/2.5hrs |
|
Ash content |
≤5.0% |
2g/525℃/3hrs |
|
Irradiation Status |
Non Irradiated |
\ |
|
Chemical Control |
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|
Total Heavy metals |
≤10ppm |
ICP/MS |
|
Lead |
≤3ppm |
ICP/MS |
|
Arsenic |
≤1ppm |
ICP/MS |
|
Mercury |
≤0.1ppm |
ICP/MS |
|
Cadmium |
≤1ppm |
ICP/MS |
|
Microorganism Control |
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|
Total Plate Count |
≤3000cfu/g |
AOAC990.12,16th |
|
Total Yeast & Mold |
≤300cfu/g |
AOAC996.08、991.14 |
|
E.Coli |
Negative |
AOAC2001.05 |
|
Salmonella |
Negative |
AOAC990.12 |
|
Staphylococcus |
Negative |
AOAC |
|
Packing and Storage |
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|
Packing & Storage |
Packed in paper-drums and two plastic-bags inside.N.W.:25kgs Store in a well-closed container Away from moisture. |
|
|
Shelf Life |
Two years if sealed and stored away from direct sun light and heat. |
|
|
GMO Status |
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|
All the plant materials (Black Pepper Extract) used in the extraction process are GMO free. We also certify that we have not used any raw material or added any additive of GMO Origin. |
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|
Continuing Food Guaranty |
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Black Pepper Extract is manufactured in accordance with ISO9001,KOSHER, |
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