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Black Pepper Fruit dry dry extract 10:1 (Piper Nigrum)

Black Pepper Fruit dry dry extract 10:1 (Piper Nigrum)
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FOB Price: 10.00 USD/kg  
Product Type: Plant Extract 
Minimum Order Quantity: 25 kg 
Supply Ability: 1 kg
Place Of Origin: China
Delivery Time: 3 days
Expiry Date: long-term effectiveness
Last Update: 2016-01-13
Views: 166
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Product Details
 
1. Description:
Type:Herbal Extract
Form:Powder Extraction
Type:Solvent Extraction
Grade:Food Grade
Color:Brown Fine Powder
Test Method: Variety:Pepper Extract
Latin Name:Piper Nigrum L.

2. Action:
1. Digestive benefit This spice might improve digestion by increasing the amount of hydrochloric acid in the stomach
2. Anti-inflammatory properties Black pepper is thought to have anti-inflammatory properties that might be beneficial in treating certain medical conditions.

3. Storage:
Store in cool &dry place. Keep away from strong light and heat.

4. .Shelf life: 2 years when properly stored

5. .Packing: Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).

6.SPECIFICATION SHEET:

Product Name

Black Pepper Extract

Country of Origin

China

Botanical latin Name

Piper Nigrum Linn

Specification

10:1

Plant part

fruit(100% Natural)

Carrier

None








Item

Specification

Method

Assay

10:1

TLC

Physical Control

Appearance

Fine Powder

Visual

Color

Brown

Visual

Odor

Characteristic

Organoleptic

Taste

Characteristic

Organoleptic

Extract Solvent

Water

\

Particle Size

NLT100%Through 80 mesh

GB5507-85

Loss on Drying

≤5.0%

5g/100/2.5hrs

Ash content

≤5.0%

2g/525/3hrs

Irradiation Status

Non Irradiated

\

Chemical Control

Total Heavy metals

≤10ppm

ICP/MS

Lead

≤3ppm

ICP/MS

Arsenic

≤1ppm

ICP/MS

Mercury

≤0.1ppm

ICP/MS

Cadmium

≤1ppm

ICP/MS

Microorganism Control

Total Plate Count

≤3000cfu/g

AOAC990.12,16th

Total Yeast & Mold

≤300cfu/g

AOAC996.08、991.14

E.Coli

Negative

AOAC2001.05

Salmonella

Negative

AOAC990.12

Staphylococcus

Negative

AOAC

Packing and Storage

Packing & Storage

Packed in paper-drums and two plastic-bags inside.N.W.:25kgs 

Store in a well-closed container Away from moisture.

Shelf Life

Two years if sealed and stored away from direct sun light and heat.

GMO Status

All the plant materials (Black Pepper Extract) used in the extraction process are GMO free. We also certify that we have not used any raw material or added any additive of GMO Origin.

Continuing Food Guaranty

Black Pepper Extract is manufactured in accordance with ISO9001,KOSHER,






 
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