The Tomato Paste Production Line Features
※Featured with reasonable design, stable operation, high efficiency, energy saving and low steam consumption.
※The evaporator adopts forced circulating type which can make the tomato paste easily flow and evaporate, thus shortening the concentrating time.
※ Low evaporation temperature, the heat can be fully used. The heating of paste is mild; the evaporator is heated evenly in the pipe with high heat transfer coefficient which can prevent the occurrence of "dry walls".
※ The condenser of special structure is adopted, and it can work normally in the cooling water with temperature of 30 C, or even higher.
※ Continuous materials inlet and outlet, and the liquid level of materials and needed concentration can be automatically controlled.
The Tomato Paste Processing Flow
tomato washing&sorting→pulping→vacuum evaporation→sterilizing→filling →post-pasteurizing→conveying→packing
The Tomato Paste Production Line Application
Our turnkey solutions can make tomato pasta, tomato ketchup and tomato sauce, etc.
1. Tomato sauce is concentrated product from fresh tomatoes. It presents a bright sauce body, with characteristic flavor and odor of tomato, which is a kind of distinctive spices, generally do not entrance directly.
2. Ketchup is made of ripe red tomatoes, removing skin and seeds and other coarse material, and also by enrichment, canning and sterilization.
3. Tomato sauce are commonly used as condiment for fish, meat and other food cooking seasoning, adding color, adding the acid to help fresh and adding fragrance.