View Original Size
Longkou Vermicelli has more than 300 years production history. At that time, Longkou vermicelli was shipped from Longkou Port，China to many countries all over the world, so it is called "
"Longkou vermicelli". It is also called "Chinese glass silk", "Chinese dragon beard" and "Chinese spring rain" in overseas markets. Longkou Vermicelli is made from top quality mung bean starch. Its texture is flexible and uniform and its color is shiny.
Chinese Mungbean Vermicelli(NON-GMO ) is also called “Glass Noodle”, “Longkou Vermicelli”,“Bean Thread Vermicelli”,”Pea Starch Vermicelli”. . 1.Ingredients: starch of pea and corn, water.2. Packing details: ,
We can offer one bundle for 50g、100g、250g、500g、1000g etc/bag，for example:100g X250bags
3. Transportation: 550cns(13.75MT)/40’HC.
4. Certificates from CIQ: Health/Quality/Phytosanitary Certificates.
5. Payment Terms: 30% T/T down payment and balance T/T after shipping against copy of original B/L.
6. The Lead time:about one month after down payment if not peak season.
Longkou Vermicelli is widely used throughout China and Southeast Asia. They are an ingredient in many Oriental food dishes, such as soups, stir-fries, salads, desserts and spring rolls. The noodles themselves are flavorless but readily absorb the flavors of other ingredients added to the dish. Even eaten alone, mung bean noodles contain many nutrients important to your overall health.
