Mixed Bean Vermicelli(Pea Starch)

 Mixed Bean Vermicelli(Pea Starch) is also called “Glass Noodle”, “Longkou Vermicelli”,“Mungbean Vermicelli”,”Pea Starch Vermicelli”.         . 1.Ingredients: starch of pea and corn, water.
2. Packing details: ,
We can offer one bundle for 50g、100g、250g、500g、1000g  etc/bag，
For example:
100g X250bags
250gX100bags/Ctn

3. Transportation: 550cns(13.75MT)/40’HC.
4. Certificates from CIQ: Health/Quality/Phytosanitary Certificates.
5. Payment Terms: 30% T/T down payment and balance T/T after shipping against copy of original B/L.
6. The Lead time:about one month  after down payment if not peak season.

Mixed Bean Vermicelli(Pea Starch) is widely used throughout China and Southeast Asia. They are an ingredient in many Oriental food dishes, such as soups, stir-fries, salads, desserts and spring rolls. The noodles themselves are flavorless but readily absorb the flavors of other ingredients added to the dish. Even eaten alone, mung bean noodles contain many nutrients important to your overall health.