View Original Size
Latin Nmae: Oncorhynchus Keta
Size: A.200-500G (Pink salmon Fillet)
B.500-1000G /1000g+( Chum Salmon Fillet)
C.125+/- 20G ( Portion)
D.100-200G (Steak)
IQF/BQF According to customer's requirements
Fat line:2cm fat line or according to customer's requirements (Skinless)
Processing: A. NW,
B. 10% glazing, 90% NW
C.20% glazing, 80% NW
Packing 10kg or 20kg bulk packing per carton
Inner type: Vac. packed on board
Outer type: Foodgrade cardboard carton
Units/ Weight per: 12X1 kg
( According to client's requirements )
Payment Terms: A.30% prepayment, 70% payment against the copy of shipping documents
Port of loading: Oslo Port
Delivery Time 2 weeks after receiving of your prepayment
