View Original Size
- Variety:
-
Salmon
- Style:
-
Frozen
- Freezing Process:
-
IQF
- Shape:
-
Piece
- Part:
-
Head
- Certification:
-
BRC, GMP, HACCP, IFS, IMO, ISO, JAS, NOP, OCIA, HALAL, HACCP,BRC,IOS
- Packaging:
-
Bulk
- Shelf Life:
-
24months
- Weight (kg):
-
10
- Latin Name:
-
Salmo Salar
- Size:
-
300-400g,400g up
- Net Weight:
-
90%NW and NW
- Glazing:
-
10%or no
- Packing:
-
IQF in 10kgs/ctn
- MOQ:
-
1*20FCL,23Mtr per 40'FCL
