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|
Items |
Unit |
Result |
|
Appearance |
/ |
Light Yellow |
|
Moisture(105℃,4h) |
% |
13 |
|
Viscosity (1.5%, 75°C) |
mPa.s |
95 |
|
Gel Strength (KCL) |
g/cm2 |
552 |
|
Total Ash(550°C,4h) |
% |
21.64 |
|
Acid-Insoluble Ash |
% |
0.10 |
|
Acid Insoluble Matter |
% |
0.28 |
|
Residual Solvents (Methanol, Isopropyl alcohol) |
% |
Absent |
|
Transparency(1.5% W/W) |
|
|
|
pH (1.5% solution, 60°C) |
/ |
9 |
|
Sulfate (SO42-) |
% |
20.48 |
|
Pb |
mg/kg |
Fit |
|
As |
mg/kg |
Fit |
|
Cd |
mg/kg |
Fit |
|
Hg |
mg/kg |
Fit |
|
Total Plate Count |
CFU/g |
1300 |
|
E. coli |
MPN/g |
<3.0 |
|
Salmonella spp. |
/25g |
Absent |
Main Application:
Carrageenan can be widely used as thickening agent, emulsifier, stabilizer, deflocculant, culture medium in fruit jelly manufacture, candy manufacture, drink manufacture, meat product processing, etc.
Packing:
Reservation:
Keep ventilate dryly, keep in dry place, storage temperature: below
