COPRINUS COMATUS Slice ,dried Coprinus Comatus Sliced

Specification : Dry slice ,Moisture<12%,Impurity<1%, dust<3%,size:5-18cm

Package:10kg/Carton ,size: 47*39*58

Original place: Fujian,China

Active ingredinet: Ergothioneine

Molecular formula:  C9H16N3O2S+

Croping season : From November to March

Coprinus comatus, also known as the shaggy mane。 This species is edible, beautiful,  also be called "Maotouguisan"Why does it be called  this? Due to the tall, dome-like shape of the cap and the fact that the gills are so crowded together, the shaggy mane can't easily just release its spores into the wind like so many other mushroom.The stem is white, and up to 12 inches (15 cm) tall and less than an inch thick.

Smooth, lacking the shaggy scales that are on the cap.

The stem has a loose, white ring around it. This is a remnant of the veil that attached the cap to the stem and protected the gills when young. This ring may sometimes fall off or not be easily visible.Inside is hollow, with a long strand of fibrous tissue hanging from the top

Coprinus Comatus is a kind of medicinal fungus.

1.its flavor is delicious and soft,and it is benefit lienogastric,clearing

away theheart fire and helpfult ocure haemorrhoids.

2.it is helpful to digestand .has an effect on adding your appetite and curing haemorrhoids.

Processing flow:

1)Fresh COPRINUS COMATUS:

Washing and Cleaning the dust(Water,not any chemical）;

2) Cutting the slice: Selecting the impurity and dust

3) Drying & Selecting:

1.Temperture: 70-80℃,3 hours;                                          

2. Temperture: 50-60℃,2 hours(Hot steam drying in drying room)

 4) Testing : Moisture and impurity

 5) Packing