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Latin Name: Radix Astragali /Astragalus root
Common Name: Astragalus root / Milk Vetch root
Scientific Name: Astragalus membranaceus/ Astragalus mongholicus
Chinese Name: Huang qi
Specification :
Length:15-45cm, Diameter :0.5-1.2cm,no broken and black skin,no black core,without thin tail
Package: Carton
Original place: inner Mongolia, Shanxi, Gansu and Shaanxi provinces
Every year ,we will produce the organic astragalus whole root about 50 tons to meet the customer’s orders of year. As usaul, we supply this kind after sign the contracts.
Active ingredients:
Radix Astragali also contains numerous amino acids, trace elements and various other components, such as astragalus saponin I-II, astragalosides I-IV and soyasapogenoside. Identified amino acids include daucosterol, choline, betaine, folic acid, nicotinamide, and linoleic acid.
Beta-sterol, lupeol, hexanol, palmitic acid, 6-o-beta-D-pyranoglucose, 3-o-beta-D-xylopyranose and carotenol can also be extracted from Astragalus membranaceus (Fisch.) Bge
Use in TCM
Radix Astragali invigorates qi (vital energy) and ascends the yang-qi. It also benefits protective qi and consolidates the exterior of the body. Other uses include promoting diuresis ,relieving edema (generalized swelling of the body), supporting qi to promote skin wound/ulcer healing and promoting tissue/ muscle regeneration.
