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A hearty and stomach-friendly meal
We use buckwheat to create gluten-free, nutritious, healthy noodles that still have the same chewy and smooth texture as noodles made from wheat flour.
Harmful substances commonly found in processed foods such as salt, sugar, cholesterol, transfat are eliminated, giving consumers a healthy noodle suitable for the whole family.
Soonsol buckwheat noodles: A high-protein delight
Each 100g pack gives you 25% of the protein you need every day.
The product also contains: Unrefined carbohydrates (also called "Good" Carbs), Dietary Fiber, Vitamin B1, B2, B3 and Minerals such as Iron, magnesium, zinc etc.
Cooking Has Never Been Easier!
Just 5 minutes to make this quick and healthy meal
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We are looking for partners. We can offer Distributor/Wholesaler, OEM, ODM, Private Label options to partners.
Contact us if you need more information about the product or if you would like to receive a sample.
