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Whole course does not add any chemical substances and additives
It uses organic, non-GMO soybeans, by raw material precision cleaning, cold pressed degreasing, high temperature to promote heat molding, drying to tide, stereotyped packaging
This ensures the green organic, the original taste and flavour and natural smell of soybean
Product type: pasta
Material: organic and non-GMO black soy
Processing type: handmade
Shape: strand
Style: dried
Feature: gluten-free, low-carb, low-fat, non-GMO, low-sugar
Certification: BRC, HACCP, ISO 9001, ISO 22000, NOP, EC, KOSHER
Shelf lifespan: 24 months
Storage condition: under the normal temperature
Origin: Hengshui
Package: 40g/plastic bag
| Energy, kJ/100g | 1385 |
| Protein, g/100g | 43 |
| Fat, g/100g | 5.09 |
| Saturated fatty acids, g/100g | 1.05 |
| Trans fatty acids, g/100g | 0 |
| Cholesterol, mg/100g | 0 |
| Carbohydrate, g/100g | 17.5 |
| Dietary fiber, g/100g | 21 |
| Sodium, mg/100g | 15.4 |
| Calcium, mg/100g | 226 |
| Sugars, g/100g | 9.86 |
