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1. Guar Gum E number is E412, CAS No. is 9000-30-0.
2. Guar Gum is widly used as food additives and ingredients in our daily life.
3. Although we are not the largest Guar Gum facotry in China,but we are the best quality Guar Gum manufacturer.
4. Guar gum belongs to food thickener might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines
Guar gum introduce:
Guar gum is a high fiber product and has been associated with gastrointestinal upset in some people. Gum Guar is a white flour-like substance made from an East Indian seed. Use small amounts as a food thickeners, binder, and volume enhancer. Instructions for use on package. Guar gum is a dietary fiber obtained from the endosperm of the Indian cluster bean. The endosperm can account for more than 40% of the seed weight and is separated and ground to form commercial guar gum.
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- Item
- Specification
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- Name
- Guar Gum
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- Appearance
- white to flow powder
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- Acid Insoluble
- ≤7%
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- PH
- 6.8-7.0
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- Viscosity 1% solution mpa.s
- 6000
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- Loss on drying
- ≤15%
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- Total Ash
- ≤1.5%
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- Borate
- negative
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- Ethanol and different propanol
- ≤1.0
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- Protein(x6.25)
- ≤10%
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- Heavy metal
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- Lead
- ≤2mg/kg
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- Microbiology
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- Total plate count
- ≤5000cfu/g
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- Mould and yeasts
- ≤5000cfu/g
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- E. Coli
- negative
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- Salmonella
- negative
