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Product Name: Carrageenan Blends for Pudding Powder
Functions:
-Improve Elasticity
-Moisture Retention
-Provides a complete range of texture from soft to elastic to brittle gels
-Forms gel at room temperature
-Contributes to gel clarity
-Forms a glossy, eay to unmold dessert gel
important product characteristics:
-Yellowish or tan to white, coarse to fine powder, natural extract from seaweed
-Viscosity: Min 5mPa.s
-PH: 8-12
-Free from Foreign matters
Intended use: Thickener, Gelling agent, stabilizer, Coagulantor
Packing: 25kg multi-walled paper bag
