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Curdlan gum A
CHEMICAL FORMULA:C6H10O5)n,n>250(400-500)
Usage: it is widely used as a thickeners in plant based food.Sausage Balls and Vegetable Meat.
CAS#:54724-00-4 HS NO.:13023911 Packing:1kg*10 Per Carton /1kg*20 Per Carton
| shelf life: 2years | ||
|
ITEMS |
Standard |
Result |
|
Color |
White to nearly white |
White |
|
Odor |
Odourless or Almost odourless |
Odourless |
|
Appearance |
Powder |
confirm |
|
Gel Strength (g/cm²) |
≥450 |
465 |
|
Purity (w/%) |
≥80 |
88 |
|
Loss on drying (w/%) |
≤10 |
5 |
|
PH(1% aqueous suspension) |
6.0~7.5 |
7 |
|
Ash, w/% |
≤6.0 |
2 |
|
Total Nitrogen (w/%) |
≤1.5 |
＜1.5 |
|
Pb (mg/kg) |
≤0.5 |
Negative |
|
Colonies Number (cfu/g) |
≤10000 |
600 |
|
Escherichia Coli(MPN/g) |
＜3.0 |
＜3.0 |
Storage:
Please store the products in a cool, dark and dry place
