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1.Non-transgenic
2.High digestiblity
3.High biological value/high nutritive value
4.No odor /the taste of rice protein
Packaging & Delivery
Packaging detail: 20kg/bag inside plastic lining with outside mitiple paper bag,pallerized.(20.2KG for gross weight)1FCL(20’)can be loaded 10.4MT of rice protein.
Delivery Detail: 7 Days from the Date of Receipt of Payment
Product application:
Baking products; Baby products; Nutritious food; Beverage products, coffee mate, ready meals; cream; foaming agent(for high-grade soft sweets)
Rice Protein is an
Rice protein as the safest low-antigen protein, avoided of allergy testing, is very suitable for infant food. As the research techniques of rice protein are maturing, rice protein fortified foods for infants and the older is becoming popular in present market. Soy protein currently on the market is transgenic, and the price of animal protein is high. So rice protein has very broad application prospects.
Rice protein is one of plant protein with high quality, so it can be used as foaming agent (for high-grade soft sweets), or as an excellent protein supplement added to the required protein products (such as baby rice flour), and also can be directly produced to a full-nutrition rice protein product.
YJ-protein is a primrose yellow powder with a neutral taste and has a very fine particle size between 2 and 8 microns in suspension. It has a soft, slightly ropy gel also with a neutral taste and a creamy mouthfeel. Its gel is sterilisable, deep freezable and gives no retrogradation. It is gluten free and non allergenic.Therefore this product is used e.g. in:
-impregnation of mushrooms and meat
-dairy desserts and ice cream
-bakery products: increase of shelf live
-soups and sauces, ready meals
-infant food
-milk drinks
