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Our bread is baked fresh locally in many bakeries across the country, your loaf of Roman Meal bread may carry different information.
Your local bakery may use ingredients such as whey (milk) and soy, which are allergens. Please check the ingredient statement carefully if you have allergen concerns.
INGREDIENTS
Coarse whole wheat flour, water, yeast, sugar, enriched flour [wheat flour, malted barley flour, niacin, ferrous sulfate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], vital wheat gluten, whole grain wheat flakes, calcium sulfate, whole grain rye flakes, soybean oil, honey, salt, dough conditioners (contains one or more of the following: monoglyceride, sodium stearoyl lactylate, azodicarbonamide, enzymes, calcium peroxide, ascorbic acid), molasses,calcium propionate (mold inhibitor), ground flax, calcium carbonate, yeast nutrient (ammonium sulfate, monocalcium phosphate), vitamin D, soy lecithin.contains; wheat, soy.
NUTRITION FACTS
| Serving Size | 2 Slices (47g) |
| Servings Per Container | 12 |
| Calories | 110 |
| Calories from Fat | 15 |
| Amount/Serving | %DV* |
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fatty Acids 0g | |
| Cholesterol 0g | 0% |
| Sodium 200mg | 8% |
| Total Carbohydrate 21g | 7% |
| Dietary Fiber 2g | 9% |
| Sugars 4g | |
| Protein 5g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 25% |
| Iron | 8% |
| Thiamin | 15% |
| Riboflavin | 8% |
| Niacin | 10% |
| Folate | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
