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Our bread is baked fresh locally in many bakeries across the country, your loaf of Roman Meal bread may carry different information.
Your local bakery may use ingredients such as whey (milk) and soy, which are allergens. Please check the ingredient statement carefully if you have allergen concerns.
Coarse whole wheat flour, water, vital wheat gluten, whole grain wheat flakes, brown sugar, yeast, whole grain rye flakes, contains 2% or less of the following: wheat bran, honey, molasses, soybean oil, salt, calcium propionate (mold inhibitor), malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, dough conditioners (calcium sulfate, enzymes), soy lecithin. Allergen information, contains: wheat, soy.
NUTRITION FACTS
Serving Size: 1 Slice (43g)
Servings Per Container: 16
Calories: 100
Calories from Fat: 10
Amount/Serving %DV*
Total Fat 1g 2% Saturated Fat 0g 0% Trans Fatty Acids 0g Cholesterol 0g 0% Sodium 200mg 8% Total Carbohydrate 19g 6% Dietary Fiber 2g 9% Sugars 3g Protein 5g Vitamin A 0% Vitamin C 0% Calcium 7% Iron 8% Thiamin 15% Riboflavin 6% Niacin 10% Folate 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
