This whole grain bread has a delicious taste. Two slices deliver around 75% of the daily recommendation of whole grain.
Our bread is baked fresh locally in many bakeries across the country, your loaf of Roman Meal bread may carry different information.
Your local bakery may use ingredients such as whey (milk) and soy, which are allergens. Please check the ingredient statement carefully if you have allergen concerns.
INGREDIENTS
Coarse whole wheat flour, water, high fructose corn syrup, yeast, vital wheat gluten, whole grain wheat flakes, contains less than 2% of each of the following: whole grain rye flakes, soybean oil, honey, calcium sulfate, salt, molasses, calcium propionate (mold inhibitor), malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soy lecithin, ground flax, dough conditioners (ascorbic acid, sodium stearoyl lactylate, azodicarbonamide). Allergen information: contains soy, wheat.