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As a key equipment for meat manufacturing process, the CTR-200 cutting type mixer can not only finely cut up the primary material, such as meat block, meat slice and fat, but also mix the minced meat with other material, such as water, flake ice and additives (filling agent) to form even milky material. Due to emulsifying process adopted, the density and elasticity of sausage is greatly increased.
The cutting and mixing tool is imported from Germany and has a good high-speed working performance. The machine can excellently cut and emulsify the connective tissue in raw material.
Main technical parameters
| TYPE | CTR-125L cutting type mixer | CTR-125L cutting type mixer | |
| Volume of rotating pan | 125L | 80L | |
| Production capacity | 87 kg/batch | 60 kg/batch | |
| Raw material | 0.5kg maximum (remove the bone at the temperature above 1℃) | 0.5kg maximum (remove the bone at the temperature above 1℃) | |
| Rotation speed of cutting tool | 200/1750/3000/3800rpm | 200/1750/3000/3800rpm | |
| Rotation speed of rotating pan | 8/11/16rpm | 11/16rpm | |
| Gap between tool set and rotating pan | 1mm | 1mm | |
| Gross power | 35KW | 25KW | |
| Outline dimensions | 2000*1350*1200mm | 1450*1000*1050mm | |
| Gross weight | 2000kg | 1300kg | |
