Soonsol Glutinous Corn Noodles, Gluten-free Pasta, No Salt Added, Cholesterol Free, No Trans Fat, Vegan Pasta Noodles
Soonsol has crafted nutty and springy noodles made from waxy corn, no wheat flour.
Why Should You Try It?
- Perfectly paired with saucy noodle dishes like pasta or mixed noodles.
- The texture of the flat noodles is more chewier and nuttier
- The wide, dry noodles absorb the sauce rapidly.
Harmful substances commonly found in processed foods such as salt, sugar, cholesterol, transfat are eliminated, giving consumers a healthy noodle suitable for the whole family.
——————
We are looking for partners. We can offer Distributor/Wholesaler, OEM, ODM, Private Label options to partners.
Contact us if you need more information about the product or if you would like to receive a sample.