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| Type | Spec | Name | Shelf life | Kosher status | Halal status | Package | 20GP(kg) | 40GP(kg) |
| Thickeners | 1000Cps | Agar Agar Powder | 2 Years | TRUE | TRUE | 20 KG/CTNS |
15000
|
25000
|
| 1000Cps | Agar Agar Powder | 2 Years | TRUE | FALSE | 25 KG/CTNS |
14000
|
25000
|
|
| 1100Cps | Agar Agar Powder | 2 Years | TRUE | TRUE | 25 KG/CTN |
15000
|
25000
|
|
| 1200Cps | Agar Agar Powder | 2 Years | TRUE | TRUE | 25 KG/CTN |
14000
|
25000
|
|
| 1250Cps | Agar Agar Powder | 2 Years | TRUE | TRUE | 25 KG/CTN |
15000
|
25000
|
|
| 500Cps | Agar Agar Strip | 2 Years | TRUE | TRUE | 10 KG/BAGS |
2000
|
4000
|
|
| 700Cps | Agar Agar Powder | 2 Years | FALSE | TRUE | 25 KG/CTN |
15000
|
25000
|
|
| 800Cps | Agar Agar Powder | 2 Years | TRUE | TRUE | 25 KG/CTN |
15000
|
25000
|
|
| 900Cps | Agar Agar Powder | 2 Years | FALSE | TRUE | 20 KG/CTN |
14000
|
25000
|
|
| 900Cps | Agar Agar Powder | 2 Years | TRUE | TRUE | 25 KG/CTN |
14000
|
25000
|
Standard:The goods conform to the standard of E406
Storage:Keep container tightly closed. Keep container in a cool, well-ventilated area.
Agar Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. Agar Agar is usually white or tiny yellow, free of smell or having light characteristic smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water.
Specification OFFood Grade E406 Agar agar 900 cps
| ITEM | STANDARD |
| APPEARANCE | MILKY OR YELLOWISH FINE POWDER |
| GEL STRENGTH (1.5%, 20°C) | 900 G/CM2 |
| PH VALUE | 6 - 8 |
| LOSS ON DRYING | ≤12% |
| GELATION POINT | 35- 42°C |
| RESIDUE ON IGNITION | ≤5% |
| LEAD | ≤5PPM |
| ARSENIC | ≤1PPM |
| HEAVY metaLS (PB) | ≤20PPM |
| SULPHATE | < 1% |
| CLARITY | 58% |
| TOTAL PLATE COUNT | <5000/G |
| MESH SIZE (%) | 90% THROUGHT 80 MESH |
| SALMONELLA IN 25G | ABSENT |
| E.COLI IN 15 G | ABSENT |
| STARCH,GELATIN&OTHER PROTEIN | NONE |
Agar is a naturally gelatinous powder derived from marine red algae. It’s the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
