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E No:
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E406 |
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CAS No..
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9002-18-0 |
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Min. Order:
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500KGS |
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Payment Terms:
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L/C,D/A,D/P,T/T,O/A |
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HS Code:
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130231 |
Agar Agar, CAS# 9002-18-0, is a gelatinous substance initially isolated from algae, available as white Powder or strip form. Agar Agar is widely used as a vegetarian replacement of gelatin. With over 80% dietary fibre content, agar-agar is classified as healthy food by Food and agriculture organization of the united nations (FAO). It is widely accepted as safe food additive in many countries with E number E406.
| ITEM | STANDARD |
| APPEARANCE | MILKY OR YELLOWISH FINE POWDER |
| GEL STRENGTH (1.5%, 20℃) | > 1100 G/CM2 |
| PH VALUE | 6 - 8 |
| LOSS ON DRYING | ≤15% |
| GELATION POINT | (35-42℃) |
| RESIDUE ON IGNITION | ≤5% |
| LEAD | ≤5PPM |
| ARSENIC | ≤1PPM |
| HEAVY metaLS (PB) | ≤20PPM |
| SULPHATE | < 1% |
| CLARITY | 58% |
| TOTAL PLATE COUNT | <5500/G |
| MESH SIZE (%) | 90% THROUGHT 80 MESH |
| SALMONELLA IN 25G | ABSENT |
| E.COLI IN 15 G | ABSENT |
| STARCH, GELATIN & OTHER PROTEIN | NONE |
