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Grade: cosmetic grade
Protein: ≥90%
Appearance: White flowing powder or granular
Molecular Weight:2000-3000DA
Certificate Available: HACCP, ISO, Halal, MSDS etc.
Packaging(2 types for your choice):
1. 20kg/barrel(standard exported paper board barrel, moisture-proof);
2. 20kg/bag(outer: kraft paper bag, inner: polyester bag, moisture-proof).
cosen fish collagen is extracted from fresh fish scale or fish skin. It is rich in kinds of amino acids and very easy to absorb. Its instant solubility makes it easy to use in a wind range of applications such as functional foods and beverages, healthy and nutritional bars or cosmetics etc.
Storage:
Store away from heat and moisture, preferably below 25(770F)and below 65% relative humidity.
when stored in the previously mentioned conditions and in its original unopened packing, will maintain its initial properties for at least 5 years.
The COA as following:
CERTIFICATE OF ANALYSIS
|
Serial No. |
Items of Inspect |
Specification |
Inspection Result |
|
1 |
Appearance |
White flowing powder |
pass |
|
2 |
Odor |
None or few special odor |
pass |
|
3 |
Protein% |
≥90 |
96.14 |
|
4 |
pH（1% water solution） |
5.0-7.5 |
6.41 |
|
5 |
Ash % |
≤2.0 |
0.28 |
|
6 |
Molecular Weight |
2000-3000Da |
pass |
|
7 |
Moisture% |
≤8.0 |
2.58 |
|
8 |
Grain Size (g/cm3) |
0.1-0.4 |
0.30 |
|
9 |
Lead（Pb） (mg/kg) |
≤5.0 |
＜5.0 |
|
10 |
As (mg/kg) |
≤1.0 |
＜1.0 |
|
11 |
SO2 (mg/kg) |
≤50 |
7.6 |
|
12 |
Total Bacteria (cfu/g) |
≤1000 |
200 |
|
13 |
E.coli (MPN/10g) |
negative |
pass |
|
14 |
Total Saccharomycete (cfu/g) |
≤25 |
pass |
|
15 |
Mold count(cfu/g) |
≤25 |
pass |
|
16 |
Pathogenic bacteria (Salmonelia,Staph, Aureus) |
negative |
pass |
|
17 |
Conclusion |
pass |
|
