fish gelatin

Appearance: pale yellow granular

Gel strength (@6.67%)range:100-260bloom

Viscosity(mPas.s/6.67%,60°C):not less than 2.0-not less than 3.5

Transparency(mm): more than 50-more than 100

Certificates Available: MSDS, ISO,HACCP etc. 

Package:20kg/drum(Outer: paper board drum, Inner: double-deck PE bag, moisture proof)

Package Size:Φ42*54(H)cm

1*20’FCL: approximately 5MT. 

 cosen Fish Gelatin Introduction:

COSEN fish gelain takes fresh fish scale or fish skin as raw material, the fish gelatin is odorless, colorless (pale yellow), translucency, hard, of high water absorption and viscidity. Rich in 18 kinds of amino acid, it is a kind of food additive with high nutrition value, widely used in soft candy, mousse cake, jelly, ice cream, acid milk, capsule etc.

Storage:

Store away from heat and moisture, preferably below 25°C(770F)and below 65% relative humidity.

when stored in the previously mentioned conditions and in its original unopened packing, it will maintain its initial properties for at least 36 months.  

Free sample & COA are available for your evaluation upon your request.

For more details, please contact freely.