View Original Size
Grade:food grade
gel strength（6.67% water solution）:≥100
Viscosity（6.67% water solution）mpa.s: ≥3.0
Packaging(2 types for your choice): 1. 25kg/drum (Outer:paper board drum,Inner:double-deck PE bag, moisture-proof)
2. 25kg/bag(Outer:kraft paper bag,inner:double-deck PE bag,moisture-proof)
Storage:
Store away from heat and moisture, preferably below 25(770F)and below 65% relative humidity.
When stored in room temperature and dry conditions cosen collagen fiber protein will maintain its initial properties for 24 months at least.
Cosen fish gelatin takes fish skin or fish scale as raw material. Produced through water wash, degrease, evaporation, sterilization in full set of stainless steel equipment, the fish gelatin is odorless, colorless (pale yellow), translucency, hard, of high water absorption and viscidity. Rich in 18 kinds of amino acid, it is a kind of food additive with high nutrition value. Our gelatin is manufactured in a state of the art facility which utilizes the most advanced technologies, and we are registered with the FDA organization.
The COA as following:
CERTIFICATE OF ANALYSIS
|
Serial No. |
Items of Inspect |
Specification |
Inspection Result |
|
1 |
gel strength（6.67% water solution）bloomg |
≥100 |
172 |
| 2 |
transparency |
≥100 |
302 |
|
3 |
Viscosity（6.67% water solution）mpa.s |
≥3.0 |
3.68 |
|
4 |
Protein% |
≥80 |
83.14 |
|
5 |
pH（1% water solution） |
5.5-6.5 |
6.23 |
|
6 |
Ash % |
≤2.0 |
0.68 |
|
7 |
Moisture% |
≤13 |
9.12 |
|
8 |
insoluble solids |
0.2% |
pass |
|
9 |
Lead（Pb） (mg/kg) |
≤50 |
＜50 |
|
10 |
As (mg/kg) |
≤1.0 |
＜1.0 |
|
11 |
SO2 (mg/kg) |
≤50 |
pass |
|
12 |
Total Bacteria (cfu/g) |
≤5000 |
700 |
|
13 |
E.coli (MPN/100g) |
negative |
pass |
|
14 |
Total Saccharomycete (cfu/g) |
≤25 |
pass |
|
15 |
Mold count(cfu/g) |
≤25 |
pass |
|
16 |
Pathogenic bacteria ( Salmonella sp., Staphylococcus aureus ) |
Negative |
pass |
|
17 |
Conclusion |
pass |
|
