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fish skin gelatin

fish skin gelatin
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FOB Price: Negotiable 
Product Type: fish skin gelatin 
Minimum Order Quantity:  
Supply Ability:
Place Of Origin: China
Delivery Time: 15 days
Expiry Date: long-term effectiveness
Last Update: 2012-07-09
Views: 715
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Product Details
 
Description:fish gelatin

Grade:food grade

gel strength(6.67% water solution):≥100

Viscosity(6.67% water solution)mpa.s: ≥3.0

Packaging(2 types for your choice):  1.  25kg/drum (Outer:paper board drum,Inner:double-deck PE bag, moisture-proof)

2. 25kg/bag(Outer:kraft paper bag,inner:double-deck PE bag,moisture-proof) 

Storage:

Store away from heat and moisture, preferably below 25(770F)and below 65% relative humidity.

When stored in room temperature and dry conditions cosen collagen fiber protein will maintain its initial properties for 24 months at least.

Cosen fish gelatin takes fish skin or fish scale as raw material. Produced through water wash, degrease, evaporation, sterilization in full set of stainless steel equipment, the fish gelatin is odorless, colorless (pale yellow), translucency, hard, of high water absorption and viscidity. Rich in 18 kinds of amino acid, it is a kind of food additive with high nutrition value. Our gelatin is manufactured in a state of the art facility which utilizes the most advanced technologies, and we are registered with the FDA organization.

The COA as following: 

                  CERTIFICATE OF ANALYSIS

Serial No.

Items of Inspect

Specification

Inspection Result

1

gel strength6.67% water solutionbloomg

100

172

2

transparency

100

302

3

Viscosity6.67% water solutionmpa.s

3.0

3.68

4

Protein%

80

83.14

5

pH1% water solution

5.5-6.5

6.23

6

Ash %

2.0

0.68

7

Moisture%

13

9.12

8

insoluble solids

0.2%

pass

9

LeadPb (mg/kg)

≤50

50

10

As (mg/kg)

≤1.0

1.0

11

SO2 (mg/kg)

≤50

pass

12

Total Bacteria (cfu/g)

5000

700

13

E.coli (MPN/100g)

negative

pass

14

Total Saccharomycete (cfu/g)

≤25

pass

15

Mold count(cfu/g)

≤25

pass

16

Pathogenic bacteria ( Salmonella sp., Staphylococcus aureus  )

Negative

pass

17

Conclusion

pass

 
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