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A touch of Italy in your pasta? Here we are! The farfalle with Italian flag: green, red and white.The ingredients are completely natural, neither colorant or preservative: durum wheat, dehydrated spinach in powder, dehydrated tomato in powder.
COOKING TIME:
BEST BEFORE: within two years after the date of production
PAIRINGS: Tomato sauce with basil, Riviera sauce, Pescatora sauce
