70% Concentrated Soy Protein

 Functional concentrated soy protein is made from NON-GMO soybean and it is a kind of high-quality vegetable protein of common functionality.

It is made from defatted soy flakes through ethanol extraction. It contains about 70% proteins in dry basis and retains most of the fiber of the original soybean.

Moisture (% )				≤ 7.0
Fat (%)				≤ 1.0
Ash (dry basis, %)				≤ 7.5
Particle Size (100mesh, %)				≥ 95
Microbiological index  Shandong Sinoprotein Biotech Co.,Ltd. Beicheng New District Linyi City, Shandong Province, China Specification of Concentrated Soy Protein SPC700 Description: SPC700 is produced from natural NON-GMO soybean. It is developed to provide functionality in systems where water binding and emulsification properties are needed, used in a wide variety of processed meat products, especially emusified meats where texture and water& oil binding are essential. Characteristic: Good gelification, high protein content, good water & oil binding, excellent emulsification, improving product yield ratio. Organoleptic index Light yellow or milky white, no peculiar smell, no impurities visible to the naked eyes. Physical and chemical index Protein (dry basis, N× 6.25, %) ≥ 70
Total plate count				≤ 20000cfu/g
Coliform				≤ 90/100g
Yeast & Moulds				≤ 100/g
E. coli				Negative
Salmonella				Negative
Packaging: In 20kg or 25kg kraft bags lined with polyethylene, packed in closed bacteria-free workshop which was built according to GMP standard.
Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, to be strored in a dry & cool place away from sunlight, best storage temperature: below 25° C.
Shelf life: 12 Months under appropriate strorage condition from date of production.
Certificate: ISO9001, ISO22000, IP GMO Free, Kosher, Halal