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Soy Protein Isolate for Sausage (SINO2001)

Soy Protein Isolate for Sausage (SINO2001)
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FOB Price: 1000.00 USD/Metric Ton  
Product Type: Powder 
Port: Qingdao, China 
Minimum Order Quantity: 10 Metric Ton 
Supply Ability: 5000 Metric Ton
Place Of Origin: China
Delivery Time: 15 days
Expiry Date: long-term effectiveness
Last Update: 2013-09-02
Views: 335
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Product Details
 
Isolated Soy Protein SINO2001 Emulsion 1: 5: 5 
Application: High-temperature meat products, minced ham sausages, emulsified sausages 

Characteristics: 
- Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; Enhance water absorption of baked food and pastry, hold water of food, reduce shrinkage and prolong its freshness period. 
- Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; Give products better elasticity, improve texture and slice up capability of products. 
- Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from massing, stabilize the state of emulsification. This can increase the output rate of products. 
- After sprinkle of phosphatide, the product has very good hydrophilicity and good solubility. 

Packing: 20kg/bag, Paper-plastic bag with lining 
Storage: 
- prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorants. 
- best temperature for storage is below 25Celsius, keep ventilation and dryness. 
- shelf life is 12 months.

web: www.sinoprotein.com
email: sara@sinoprotein.com
 
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