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Isolated Soy Protein for Low Temperature Meat Products

Isolated Soy Protein for Low Temperature Meat Products
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FOB Price: 1000.00 USD/Metric Ton  
Product Type: Powder 
Port: Qingdao, China 
Minimum Order Quantity: 10 Metric Ton 
Supply Ability: 5000 Metric Ton
Place Of Origin: China
Delivery Time: 15 days
Expiry Date: long-term effectiveness
Last Update: 2013-09-02
Views: 280
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Product Details
 
Isolated Soy Protein SINO6000 injection 
Applicant: Low tempreture meat products, such as sausage, nice crispy bacon Has certain gel strengthen, improving texture and slice up capability of products. Excellent property of water holding. Good stable dispersibility, good penetrability Good instant property, can be made into injection brine. Good hydrophilicity and dissolubility, can evenly distribute throughout the meat products 

Packing: 20kg/bag, Paper-plastic bag with lining 
Storage: - prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorants. - best temperature for storage is below 25Celsius, keep ventilation and dryness. - shelf life is 12 months.

web: www.sinoprotein.com
email: sara@sinoprotein.com
 
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