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Isolated Soy Protein SINO6000 injection
Applicant: Low tempreture meat products, such as sausage, nice crispy bacon Has certain gel strengthen, improving texture and slice up capability of products. Excellent property of water holding. Good stable dispersibility, good penetrability Good instant property, can be made into injection brine. Good hydrophilicity and dissolubility, can evenly distribute throughout the meat products
Packing: 20kg/bag, Paper-plastic bag with lining
Storage: - prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorants. - best temperature for storage is below 25Celsius, keep ventilation and dryness. - shelf life is 12 months.
Applicant: Low tempreture meat products, such as sausage, nice crispy bacon Has certain gel strengthen, improving texture and slice up capability of products. Excellent property of water holding. Good stable dispersibility, good penetrability Good instant property, can be made into injection brine. Good hydrophilicity and dissolubility, can evenly distribute throughout the meat products
Packing: 20kg/bag, Paper-plastic bag with lining
Storage: - prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorants. - best temperature for storage is below 25Celsius, keep ventilation and dryness. - shelf life is 12 months.
web: www.sinoprotein.com
email: sara@sinoprotein.com
