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ISP9001
1. Strong gel
2. 90% protein content
3. 1:5:5
|
ITEM |
ISP9001 |
|
Protein(in dry base) |
min 90% |
|
PH |
7±0.5 |
|
Moisture(%) |
max 7.0 |
|
Ash(%) |
max 6.0 |
|
Total bacteria/g |
max 30000 |
|
Coliform /100g |
negative |
|
Salmonella |
negative |
|
Appearance |
Cream white fine powder, mild smell |
|
Function |
ISP9001 are emulsify type. They are non-dusty and Fortified by lecithin., used in west ham, sea food and toast meat. |
web: www.sinoprotein.com
email: sara@sinoprotein.com
