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Cocoa Butter is a natural edible oil extracted from cocoa beans in the process of making chocolate
and cocoa powder. It has a natural cocoa taste and aroma, and is one of the materials for making
real chocolate.Cocoa butter is not prone to rancidity. It is an ideal special oil for chocolate. It has
almost all the advantages of various vegetable oils. No other oils comparable to it have been found.
Below 15°C, cocoa butter is quite firm and brittle. Its melting point is 34-38°C, so chocolate is solid
at room temperature, but it melts quickly in the mouth.
and cocoa powder. It has a natural cocoa taste and aroma, and is one of the materials for making
real chocolate.Cocoa butter is not prone to rancidity. It is an ideal special oil for chocolate. It has
almost all the advantages of various vegetable oils. No other oils comparable to it have been found.
Below 15°C, cocoa butter is quite firm and brittle. Its melting point is 34-38°C, so chocolate is solid
at room temperature, but it melts quickly in the mouth.
Applications:
Cocoa butter is mainly used to make chocolate in Western-style cakes, which can dilute thicker and drier chocolate products. Cocoa butter is not only widely used in the food industry, but also a raw
material used in many cosmetics and skin care products such as soap and shower gel.
