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Our Whole Milk Powder 26% Fat is
typically used for its functional and nutritional
properties in food and beverage formulations. It is
used in further manufacture and can be used as a
replacement for liquid whole milk. It is used as an
ingredient in bakery products, dry blends and snack
foods. Suggested uses include: Nutritional beverages,
Ice Creams, Confectionery, Yoghurts, Reconstitution of
milk, Canning operations.
Shelf Life:
Whole Milk Powder 26% Fat is packed into nitrogen
or carbon dioxide flushed bags and while the bag is
intact and the product stored in a cool dry area it has
a shelf life of 24 months from date of manufacture.
Storage Instructions:
Whole Milk Powder 26% Fat is shipped in hygienic
containers and stored in cool dry area in order to
maintain the functional properties of the product. Milk
powders have a tendency to absorb odours.
Coding:
Bags are coded with factory registration number,
cypher number, unit number (plant, line, pallet), date
of manufacture (DD MMM YYYY), and expiry date
(728 days) (DD MMM YYYY).
Allergen Status
Contains Milk and Milk Products
Nutritional Information:
Nutrient Average Quantity
per 100g
Energy (kJ) 2110
Protein (g) 24.4
Fat, total (g) 26.5
- saturated (g) 17.8
Carbohydrate (g) 41.8
- sugars (g) 41.8
Sodium (mg) 278
Certifications & Registrations:
NZFSA & HACCP Approved
EU Registered, Halal Certified
Codex Compliance
Chemical & Physical Properties:
Analysis Value/Unit
Milk Fat: 26.0 – 29.5 % m/m
Protein: 23.5 – 26.0 % m/m
(24.0 % m/m Typical)
Protein:SNF Basis: 34 % m/m Min
Moisture: 3.5 % m/m Max
Lactose: 40.0 % m/m Typical
Foreign Matter: Absent /32.5g
Scorched Particles: Disc B /32.5g Max
Insolubility Index: 1.0 ml Max
Ash: 6.0 % m/m Max
Titratable Acidity: 0.15 % m/v Max
Bulk Density: 0.55 g/ml Min,100 Tap
Colour: Light Cream
Flavour: Sweet, free of undesirable odour
Texture: Free flowing, free of lumps
Microbiological Analysis:
Aerobic Plate Count 10,000 cfu/g Max
Yeasts & Moulds 50 cfu/g Max
Inhibitory Substances <0.0025 IU/ml
Coliforms <1 cfu/g
E. coli <1 cfu/g
Coag. Pos. Staph <10 cfu/g
Bacillus Cereus <100 cfu/g
Salmonella ND /375g
Listeria ND /125g
Allergen Status
Contains Milk and Milk Products
Nutritional Information:
Nutrient Average Quantity
per 100g
Energy (kJ) 2110
Protein (g) 24.4
Fat, total (g) 26.5
- saturated (g) 17.8
Carbohydrate (g) 41.8
- sugars (g) 41.8
Sodium (mg) 278
