Cheddar Cheese - Table

We manufactures a range of Cheeses in a 20kg pack format at its Waharoa plant.  It is a dairy ingredient for other processors to cut and wrap, shred, slice or use in other manufacturing applications.

Cheddar Cheese - Table

Cheddar Cheese - Processing

Colby Cheese

Kahui Cheese

Edam Cheese

Gouda Cheese

Cheddar Cheese is suitable for a 

range of applications including cut and wrap into 

consumer size portions and shredding for both 

consumer and foodservice markets.

Ingredients:

Milk, Salt, Rennet, Cultures.

Shelf Life:

Cheddar Cheese is vacuum packed into polyethylene 

bags and then placed into cardboard wrap around 

carton. While the bag is intact and the product stored 

in refrigeration between 2-6º Celsius it has a shelf life 

of 24 months from date of manufacture.

Storage Instructions:

Cheddar Cheese is to be shipped in hygienic 

refrigerated containers and kept in refrigerated 

conditions between 2-6º Celsius.

Coding:

The cartons are coded with product description (type), 

cypher, production date (DD MMM YY), box number 

and unit number (plant, line, pallet).

Allergen Status:

Contains Milk and Milk Products

Nutritional Information:

Nutrient Average 

Quantity per 

100g

Energy (kJ) 1741

Protein (g) 24.5

Fat, total (g) 35.8

- saturated (g) 24

Carbohydrate (g) 0.1

- sugars (g) 0.1

Sodium (mg) 722

Certifications & Registrations:

NZFSA & HACCP Approved, EU Registered

Halal Certified, Codex Compliance

Chemical & Physical Properties:

Analysis Value/Unit

Milk Fat: 34.0 -37.0 % m/m

Moisture: 34.0 -37.0 % m/m  

Fat in dry matter: 56 % m/m Typical

Salt: 1.4 - 2.0 % m/m

pH:  5.2 - 5.5 pH Units

Foreign Matter: ND /100g

Colour: Creamy

Age: 3 months + at time of shipping

Flavour: Mild, clean flavour free from 

significant off odours

Texture: Firm smooth body, rich creamy 

texture free from crystals, 

graininess or lumps

Microbiological Analysis:

Coliforms  <100 cfu/g

E. coli <10 cfu/g 

Coag. Pos. Staph <10 cfu/g 

Bacillus Cereus <100 cfu/g

Salmonella ND /125g

Listeria  ND /125g

Packaging Information*:

Pack Size:  20 kg 

Pack Type: Vacuum packed in polyethylene 

bags. Cardboard wrap around 

cartons with collar inserts.

Dimensions: 390mm L x 300mm W x 183mm D

Gross Weight: 20.4 kg

Ctns per layer: 8

Layer /Pallet:  5

Total Cartons: 40

Container Load: (20ft) 1000 cartons - 20 tonne**

* Packing and pallet information may change to suit product,

  customer or shipping requirements.

** weight restrictions apply.