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Colby Cheese

Colby Cheese
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FOB Price: Negotiable 
Product Type: Colby Cheese 
Port: BINTULU PORT 
Minimum Order Quantity: 18 MT 
Supply Ability: 4000 MT
Place Of Origin: AUSTRALIA
Delivery Time: 19 days
Expiry Date: long-term effectiveness
Last Update: 2012-10-15
Views: 419
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Product Details
 
  Colby Cheese is a smooth, creamy fresh flavoured cheese.  Colby is a softer, moister and milder cheese than cheddar because it is produced thru a wash curd process.

Colby Cheese is a smooth, creamy fresh flavoured cheese.  Colby is a softer, moister, and milder 
cheese than cheddar because it is produced through a washed-curd process. Colby is considered semi-hard. The 
washed curd process means that during the cooking time, the whey is replaced by water; this reduces the curd's 
acidity, resulting in Colby's characteristically mild, gentle flavour. 
Applications:
Open Country Colby Cheese is used as a table 
cheese for grilling, snacks, sandwiches, sauces and 
salads.  It is suitable for a range of applications 
including cut and wrap into consumer  size portions 
and shredding for both consumer and foodservice 
markets.
Ingredients:
Milk, Salt, Rennet, Cultures.
Shelf Life:
Colby Cheese is vacuum packed into polyethylene 
bags and then placed into cardboard wrap around 
carton. While the bag is intact and the product stored 
in refrigeration between 2-6º Celsius it has a shelf life 
of 24 months from date of manufacture.
Storage Instructions:
Colby Cheese is to be shipped in hygienic 
refrigerated containers and kept in refrigerated 
conditions between 2-6º Celsius.
Coding:
The cartons are coded with product description (type), 
cypher, production date (DD MMM YY), box number 
and unit number (plant, line, pallet).
Allergen Status:
Contains Milk and Milk Products
Nutritional Information:
Nutrient Average 
Quantity per 
100g
Energy (kJ) 1682
Protein (g) 24.4
Fat, total (g) 34.2
- saturated (g) 22.9
Carbohydrate (g) 0.1
- sugars (g) 0.1
Sodium (mg) 702
Chemical & Physical Properties:
Analysis Value/Unit
Milk Fat:  32.5 – 36.5 % m/m
Moisture: 35.0 – 39.0 % m/m
Fat in dry matter: 55 % m/m Typical
Salt: 1.6 – 2.0 % m/m
pH:  5.1 - 5.5 pH Units
Foreign Matter: ND /100g
Colour: Creamy white
Age: 3 months + at time of shipping
Flavour: Mild, fresh milky clean flavor,
free from significant off 
odours
Texture: Firm smooth body, smooth 
texture free from graininess or 
lumps
Packaging Information*:
Pack Size:  20 kg 
Pack Type: Vacuum packed in polyethylene 
bags. Cardboard wrap around 
cartons with collar inserts.
Dimensions: 390mm L x 300mm W x 183mm D
Gross Weight: 20.4 kg
Ctns per layer: 8
Layer /Pallet:  5
Total Cartons: 40
Container Load: (20ft) 1000 cartons - 20 tonne**
* Packing and pallet information may change to suit product,
  customer or shipping requirements.
** weight restrictions apply.
 
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