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Cheddar Cheese

Cheddar Cheese
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FOB Price: Negotiable 
Product Type: Cheddar Cheese 
Port: BINTULU PORT 
Minimum Order Quantity: 18 MT 
Supply Ability: 4000 MT
Place Of Origin: AUSTRALIA
Delivery Time: 19 days
Expiry Date: long-term effectiveness
Last Update: 2012-10-15
Views: 469
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Product Details
 
  Cheddar Cheese is made from fresh milk and is the most widely purchased and eaten cheese we produce. Cheddar, for processing applications is around 4 weeks old at time of shipment. It is used in the manufacture of sauces, spreads and processed cheeses.

Cheddar Cheese  Processing is made from fresh milk. Cheddar is the most widely purchased and 
eaten cheese in the world. It  is semi hard and has good keeping qualities therefore is the main cheese in 
international trade. This is very young natural cheese that can be shipped from two weeks after manufacture. 
Applications:
Open Country Cheddar Cheese is ideal for inclusion in 
the manufacture of processed cheese, sauces and 
spreads.
Ingredients:
Milk, Salt, Rennet, Cultures.
Shelf Life:
Cheddar Cheese is vacuum packed into polyethylene 
bags and then placed into cardboard wrap around 
carton. While the bag is intact and the product stored 
in refrigeration between 2-6º Celsius it has a shelf life 
of 24 months from date of manufacture.
Storage Instructions:
Cheddar Cheese is to be shipped in hygienic 
refrigerated containers and kept in refrigerated 
conditions between 2-6º Celsius.
Coding:
The cartons are coded with product description (type), 
cypher, production date (DD MMM YY) and unit 
number (plant, line, pallet).
Allergen Status:
Contains Milk and Milk Products
Nutritional Information:
Nutrient Average 
Quantity per 
100g
Energy (kJ) 1741
Protein (g) 24.5
Fat, total (g) 35.8
- saturated (g) 24
Carbohydrate (g) 0.1
- sugars (g) 0.1
Sodium (mg) 722
Certifications & Registrations:
 HACCP Approval
Halal Certified, 
Chemical & Physical Properties:
Analysis Value/Unit
Milk Fat:  34.0 – 37.0 % m/m
Moisture: 34.0 – 37.0 % m/m
Fat in dry matter: 56 % m/m Typical
Salt: 1.65 - 2.15 % m/m
pH:  5.0 - 5.4 pH Units
Foreign Matter: ND /100g
Colour: Creamy
Age: 2 weeks + minimum at time of 
shipping. 
Flavour: Mild, clean flavour free from 
significant off odours
Texture: Firm body, curdy texture free 
from crystals, graininess or 
lumps
Microbiological Analysis:
Coliforms  <100 cfu/g
E. coli <10 cfu/g 
Coag. Pos. Staph <10 cfu/g 
Bacillus Cereus <100 cfu/g
Salmonella ND /125g
Listeria  ND /125g
Packaging Information*:
Pack Size:  20 kg 
Pack Type: Vacuum packed in polyethylene 
bags. Cardboard wrap around 
cartons.
Dimensions: 378mm L x 288mm W x 188mm D
Gross Weight: 20.4 kg
Ctns per layer: 8
Layer /Pallet:  5
Total Cartons: 40
Container Load: (20ft) 1000 cartons - 20 tonne**
* Packing and pallet information may change to suit product,
  customer or shipping requirements.
** weight restrictions apply.
 
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