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Grape varieties :
70 % Merlot and 30 % Cabernet Sauvignon
Average age of the vine : 35 years
Soil : Gravel and Clay-Limestone
Production :100 000 bottles
Vinification :
Thermovinification technology. Destemming,alcoholic fermentation for 2 weeks with pumping over.
Packaging :
Heavy bottles – Traditional Bordeaux Style
Cardboard boxes of 6 or 12 bottles.
Tasting comments :
Beautiful ruby-red colour.
Well-defined, fruity bouquet with hint of vanilla.
Very silky on the palate. The tannin is already
pleasant and charming. Lovely, fruity aftertaste.
Recommendations :
Moderate. Drink with meat (entrecote à la bordelaise) game or cheese.
