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Grape varieties :70 % Merlot, 20 % Cabernet-Franc, 10 % Cabernet Sauvignon
Average age of the vine :35 years
Soil :Gravel and Clay-Limestone
Production :1 000 000 bottles
Vinification :
Thermovinification technology.
De-stemming, alcoholic fermentation for 2 weeks
with pumping over.
Packaging :
Heavy bottles – Traditional Bordeaux Style
Cardboard boxes of 6 or 12bottles.
Tasting comments :
Beautiful ruby-red colour. Well-defined, fruity bouquet
with hint of vanilla. Very silky on the palate.
The tannin is already pleasant and charming. Lovely,fruity aftertaste.
Recommendations :
Moderate. Drink with meat (entrecote à la bordelaise) game or cheese.
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