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Grape varieties :70% Merlot, 30% Cabernet Sauvignon
Average age of the vine :35 years
Soil :Gravel and Clay-Limestone
Production :180 000 bottles
Vinification :
Harvest machine. Thermovinification technology.
De-stemming, alcoholic fermentation for 2 weeks with
pumping over.
Packaging :
Heavy bottles – Traditional Bordeaux Style
Cardboard boxes of 6 or 12bottles.
Tasting comments :
Coming from the best area of the estate, Domaine de la
Chaumiere has attractive bright robe with ruby glints.
It has elegance on the nose with hints ripe Merlot fruit.
Good complexity on the palate with red berry flavours,
well structured without being aggressive.
Recommendations :
Moderate. Drink with meat (entrecote à la bordelaise) game
or cheese.
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