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Grape varieties : 60% Sémillon, 30 % Sauvignon, 10 % Muscadelle
Average age of the vine :35 years
Soil :Gravel
Production :115 000 bottles
Vinification :
Before the alcoholic fermentation the grape
macerate between 12 to 24 hours.
Aromatic yeastmaturing on fine lees.
Packaging :
Heavy bottles – Traditional Bordeaux Style
Cardboard boxes of 6 or 12 bottles.
Tasting comments :
Lovely pale yellow colour. Rich bouquet with ripe
Sauvignon blanc aromas (broom and acacia flowers).
It is well-balanced on the palate, with an initial impression of lively freshness. The aromas in the bouquet follow through in the nice, long aftertaste
Recommendations :
Drink cool, between 12° and 14°C.
As an aperitif or with fish.
