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Grape varieties : 70% Merlot - 30% Cabernet Sauvignon
Average age of the vine :35 years
Soil : Gravel and Clay-Limestone
Production : 300 000 bottles
Vinification : Harvest machine.
Thermovinification technology.
De-stemming, alcoholic fermentation for 2 weeks with pumping over.
Packaging :
Traditional Bordeaux Style
Cardboard boxes of 6 or 12 bottles.
Tasting comments :
Coming from the best area of the estate,
Château Petit Moulin has attractive bright robe with ruby glints. It has elegance on the nose with hints ripe Merlot fruit.
Good complexity on the palate with red berry flavours, well structured without being aggressive.
Recommendations :
Moderate. Drink with meat, game or chees
