View Original Size
Grape varieties :
60% Semillon - 40% Sauvignon
Average age of the vine :35 years
Soil :Clay, gravel and limestone
Production :80 000 bottles
Vinification :
Before the alcoholic fermentation the grape macerate between 12 to 24 hours. Aromatic yeast-maturing on fine lees.
Packaging :
Heavy bottles – Traditional Bordeaux Style
Cardboard boxes of 6 or 12 bottles.
Tasting comments :
Beautiful bright colour with a delicate, fruity nose.
Hints of citrus fruit on the nose are re-discovered on the palate. A pleasant, lingering sensation of freshness on the finish.
Recommendations :
Drink cool, between 12° and 14°C. As an aperitif or with fish.
